Stuffed Pork Tenderloin
2 pork tenderloin
6-8 slices of bacon cooked and crumbled
1 pound of Grandview Farm Shiitake Mushrooms (just sayin)
fresh rosemary about 2 sprigs
fresh thyme
1 small onion, finely chopped
6 cloves of garlic, finely chopped
4 handfuls of fresh spinach, chopped
salt and pepper
Method:
Preheat your oven to 375F. Set your oven rack in the middle of the oven. Start by cooking your bacon until crispy then remove to a paper towel. Using the same pan (I use a cast iron skillet) add your mushrooms to the bacon grease (yes, I said bacon grease) and cook for 3 -5 minutes. Then add onions, garlic, rosemary, thyme, spinach, salt, and pepper. Saute until onions are soft and spinach has wilted. Remove pan from heat and set aside. Next you want to butterfly your pork tenderloins. If you don't know how to butterfly tenderloin there are some great tutorials you can find on You Tube. After the tenderloins are butterflied open them like a book, cover them with plastic wrap and pound with a meat mallet until they are about an inch thick. Sprinkle with salt and pepper.
We will be at Pepper Place Farmers Market April 9th. We hope to see you there!
nice post
ReplyDeleteThank you.
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